Saturday, June 27, 2009

Ah, the weekend...

This has been a great weekend so far. I took a half day yesterday and went to the downtown farmers' market with friends. I got baby red potatoes, amish doughnuts, zucchini, and sweet cherries from a local farm. Our area has a lot of these markets, but the hours are during the day so I need to take more time off of work to take advantage of them. What about us 8-5 people? We need fresh veggies, too!

Last night a friend accompanied me to Jason's gig and we had a great dinner while watching Jason's show. It's not often I get to see him play, so I really enjoy when I get to see a show. The wonderful boyfriend that he is, he learned a song from a band I really like, Tea Leaf Green, and surprised me with it last night. It's a jam band, so it's not a mainstream song most would know, so it was especially sweet knowing that it was just for me.

This is him at one of his gigs...




















Today I made this upside-down cherry cake with the cherries. (Sorry, not the best picture.)
















I also cleaned and made my own laundry detergent. I was a little skeptical about this, but two friends tried it and not only is it cheaper, but they both swear it smells better and does a better job. I'll have to let you know later if it does a better job, but it smells so good. You can use it in the dishwasher, too. Really, I tested it and nothing leaked and suds didn't overtake the kitchen.

Tomorrow will hopefully be spent outside, going for a bike ride, a walk, and cooking out. Enjoy the weekend!



3 comments:

  1. What a sweet guy! Did you pit all those cherries by hand? It looks so good! Angry Chicken just blogged about a super cute cherry pitter. But that's another gadget I'd only use once a year :)

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  2. I did do them by hand and I saw that post! I want to get one before I make anything else with cherries. It was kind of a pain. But you are right, it's something else to take up space for once or twice a year. I wonder if they make any small hand-held ones?

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  3. I bet it was a pain! I pitted just a small handful recently for a cherry sauce and it was pretty tedious. I'm sure that someone somewhere makes a small cherry pitter. Probably Williams-Sonoma for $150 :)

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